Cookies, Dessert, Family, Juanita Glor
1 ½ cups sugar
2/3 cup corn syrup
2/3 cup cold water
2 T. butter
2 cups shelled raw peanuts
½ tsp. baking soda
¼ tsp. salt
Put syrup, sugar, and water in kettle and stir until it boils. Boil 10 minutes. Add butter, and peanuts, stirring constantly until peanuts are a golden brown or from 10 – 15 minutes. Add vanilla, soda, and salt. Mix well. Pour on buttered plates. Spread thin. When cooled, break into pieces. Store in airtight containers.